Summer heat is in full effect, and it’s the perfect time to indulge in cold foods that will keep you feeling refreshed! Nothing tastes quite as delicious as fresh ingredients straight from your garden. Check out this tomato, basil + chickpea salad recipe that will satisfy your taste buds and help keep you cool!
No matter how you pronounce it––tuh-MAY-toh or tuh-MAH-toh––a tomato is a tomato. What matters is how they taste and everyone knows those tomatoes that we pick fresh from our veggie gardens are 500 times better than anything you could ever buy at the store.
While all of us green thumbs tend to enjoy eating our tomatoes right there in the garden, fresh off of the vine, there are plenty of other ways to serve up the fruits of our labor. And when it comes to tomatoes, there's nothing like a good old tomato sandwich--Duke's mayonnaise, white bread and sliced tomato. It's that easy! But today, we'll share with you a twist on the tomato sandwich to add a little flare to your tradition. Give it a try...
It's Labor Day weekend and that's cause for a neighborhood gathering to get your buzz on! Want to impress your neighbors? Try this garden to table (or should we say: bee hive to table) recipe using your own honey. Don't have your own bee hive just yet? Swing by GSCO and pick up a jar of our sweet stuff!
