vegetable garden

Planting ahead: Tips for cool season vegetable gardening

Planting ahead: Tips for cool season vegetable gardening

With summer heat still in full effect, it’s hard to believe temperatures will be winding down soon for the fall! Cooler weather is on the horizon! So what can you do to get ready for the change? Plan + plant ahead, and get your cool season veggies in the ground! Fresh from the garden broccoli, cauliflower, cabbage, kale, radishes + other fall favorites will be on your table + in your belly before you know it!

Planting for the future: Cool season vegetable gardening

Planting for the future: Cool season vegetable gardening

What's cool to plant while you're hot? Cool season vegetables. That's what! Although the dog days of summer make it tough to think about milder days, they are coming and fall will be here before we know it. That means it's time to start planning and planting your cool season vegetable garden so that soon enough you'll be feasting on garden-to-table meals using your own fresh broccoli, cauliflower, beets, swiss chard, lettuce, kale, cabbage, radishes and your other favorite fall veggies.

Garden to Table Recipe: A Twist on the Tomato Sandwich

Garden to Table Recipe: A Twist on the Tomato Sandwich

No matter how you pronounce it––tuh-MAY-toh or tuh-MAH-toh––a tomato is a tomato. What matters is how they taste and everyone knows those tomatoes that we pick fresh from our veggie gardens are 500 times better than anything you could ever buy at the store. 

While all of us green thumbs tend to enjoy eating our tomatoes right there in the garden, fresh off of the vine, there are plenty of other ways to serve up the fruits of our labor. And when it comes to tomatoes, there's nothing like a good old tomato sandwich--Duke's mayonnaise, white bread and sliced tomato. It's that easy! But today, we'll share with you a twist on the tomato sandwich to add a little flare to your tradition. Give it a try...

Garden to Table Recipe: Cool as a Cucumber Sandwich

Garden to Table Recipe: Cool as a Cucumber Sandwich

Summer might as well be here. It’s hot! Want to know how we stay so cool at Garden Supply Company? Try this cucumber sandwich recipe (a twist on your average cuke sandwich) to stay cool as a cucumber using as many fresh ingredients from your own garden as you can!

Garden to Table Recipe: Pickled Snap Peas

Garden to Table Recipe: Pickled Snap Peas

If you've already started your vegetable garden, you probably have snap pea vines that are beginning to trail along the topsoil or up a lattice. Come early May, these babies will be producing more snap peas than you can eat in one sitting. If you're looking for a super simple way to prepare your fresh pickings, try this Pickled Snap Pea recipe! They make great snacks, apps and go perfectly atop a fresh salad! You'll have your family saying: "Pretty peas! Can we have some more!"

Garden to Table: Just beet it detox smoothie recipe

Garden to Table: Just beet it detox smoothie recipe

Our winter blues melted away when our truck full of late winter greens, herbs and other veggies stopped by to take a load off earlier this week. So grab your veggies and let's tell winter to just beet it with this garden to table detox recipe that uses ingredients straight from the ground!

Garden to Table Recipe: Anna's Bread & Butter Pickles

Garden to Table Recipe: Anna's Bread & Butter Pickles

Cucumbers are best straight off of the vine but no need to let the extra cukes go to waste if you can't eat them all while they're fresh out of the garden. When life gives you cucumbers, make pickles! Try this time-tested recipe from Anna–one of our gardeners! We think you'll love it.