The year is coming to a close and it’s the perfect time to celebrate with prosecco + something fresh from your garden! Grab a pomegranate + rosemary and get ready to ring in 2019 with the perfect New Year’s Eve cocktail!
Garden to (Thanksgiving) table recipe: Swiss chard casserole
Holy shiitake! Black bean & avocado quesadillas with grilled shiitake recipe
When a certain food has been used as medicine in Japan and China for centuries, you know it must be good! Shiitake mushrooms are packed with vitamins B and D, known to improve immune function, help lower cholesterol, and fight growth of cancer cells. Want to boost your immune system? Try this quesadilla recipe to keep your body healthy and happy this spring!
Garden to table recipe: Pomegranate rosemary ring-in
The countdown has begun. Not the big 10-9-8-7-6...before the ball drops. What we mean is the last few days of 2017 are here and that's got us wondering how the tail-end of it will go down. Celebrate a great year in the garden and welcome a new one with us by grabbing what ingredients you can from your garden and making a toast with this Pomegranate Rosemary Ring-In recipe we love. Can you dig it?
Garden to Table Recipe: A Twist on the Tomato Sandwich
No matter how you pronounce it––tuh-MAY-toh or tuh-MAH-toh––a tomato is a tomato. What matters is how they taste and everyone knows those tomatoes that we pick fresh from our veggie gardens are 500 times better than anything you could ever buy at the store.
While all of us green thumbs tend to enjoy eating our tomatoes right there in the garden, fresh off of the vine, there are plenty of other ways to serve up the fruits of our labor. And when it comes to tomatoes, there's nothing like a good old tomato sandwich--Duke's mayonnaise, white bread and sliced tomato. It's that easy! But today, we'll share with you a twist on the tomato sandwich to add a little flare to your tradition. Give it a try...
Garden to Table Recipe: Cool as a Cucumber Sandwich
Garden to Table Recipe: Pickled Snap Peas
If you've already started your vegetable garden, you probably have snap pea vines that are beginning to trail along the topsoil or up a lattice. Come early May, these babies will be producing more snap peas than you can eat in one sitting. If you're looking for a super simple way to prepare your fresh pickings, try this Pickled Snap Pea recipe! They make great snacks, apps and go perfectly atop a fresh salad! You'll have your family saying: "Pretty peas! Can we have some more!"
Garden to Table: Just beet it detox smoothie recipe
Garden to Table: Orange You Glad it's 2017 Cocktail Recipe
Garden to Table Recipe: Creamy Chia Carrot-Ginger Soup
Kale, yeah! Salad: Garden to Table Recipe
Fall is upon us and with the cool season veggies coming up from our garden have us saying, "Kale, yeah!" That's because we found this amazing (and super healthy) Lemon Kale Salad recipe that includes kale, Swiss chard, green onions and pumpkin seeds that we can gather straight from the backyard garden. Try this recipe with your family tonight!
Garden to Table Recipe: Anna's Bread & Butter Pickles
Chill Out with Blackberry Mint Popsicles: Garden to Table Recipe
Garden to Table: Avocado Cilantro Dressing
Garden to Table Recipe: Hot Bacon Dressing
Do you have lettuces growing in your cool season garden? If so, we've got the perfect recipe for you straight out of one of our favorite catalogs–Seed Savers Exchange. If not, swing by! We have plenty of seed and seedlings.